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A2 Lesson 2 of 3 · Cooking in French

Recipe verbs and the imperative: a vegetable soup

Peel, cut, stir, simmer: the verbs of cooking, the imperative of recipes and an audio recipe to follow step by step.

13 min · 11 activities

In this lesson you will

  • Understand 15 cooking verbs
  • Use the imperative
  • Follow a recipe you hear
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Lesson summary

The key points to remember, for revision.

  • 1Recipes use the imperative (Mélangez !) or the infinitive (Mélanger).
  • 2Imperative = present without subject; -er verbs drop the s with tu: mélange !
  • 3Faire + infinitive: faire cuire, faire chauffer, faire revenir, faire griller.
  • 4À feu doux (low heat) / à feu vif (high heat); petit à petit (little by little).

Key vocabulary

la casserolesaucepan
la poêlefrying pan
le bouillonstock, broth
la loucheladle
des grumeauxlumps